Banana Raisin Protein Cookies

A recipe post from the series “Yessica’s Yummies”, by Yessica Saez.

This is a super quick and easy protein cookie recipe made with oats. They are really moist, have a distinct banana-raisin taste, and are naturally sweet. These cookies make a great pre and post-workout snack.

Banana Raisin Protein Cookies

  Ingredients   -2 cups quick oats  -2 eggs  -2 medium ripe bananas, mashed  -2 scoops of vanilla whey protein powder  -3/4 cup raisins  -1 tsp cinnamon  -1 tsp nutmeg  -1 tsp baking soda  -1 tsp salt (optional)   Preparation   -Preheat oven to 350 degrees.  -In a large bowl, beat all ingredients (except raisins) with an electric mixer on a medium speed until creamy.  -Fold raisins into mixture.  -Scoop out mixture with a spoon onto a baking sheet lined with parchment paper.  -Bake for 12 – 15 minutes.  -Cool for 5 minutes on a cooling rack.   Vanilla whey protein powder can be found at the grocery store, but we also sell Poliquin brand protein at Piranha. You can order a tub at our front desk.

Ingredients

-2 cups quick oats

-2 eggs

-2 medium ripe bananas, mashed

-2 scoops of vanilla whey protein powder

-3/4 cup raisins

-1 tsp cinnamon

-1 tsp nutmeg

-1 tsp baking soda

-1 tsp salt (optional)

Preparation

-Preheat oven to 350 degrees.

-In a large bowl, beat all ingredients (except raisins) with an electric mixer on a medium speed until creamy.

-Fold raisins into mixture.

-Scoop out mixture with a spoon onto a baking sheet lined with parchment paper.

-Bake for 12 – 15 minutes.

-Cool for 5 minutes on a cooling rack.

Vanilla whey protein powder can be found at the grocery store, but we also sell Poliquin brand protein at Piranha. You can order a tub at our front desk.