Protein Pancakes

A recipe post from the series, “Yessica’s Yummies” by Yessica Saez.

Banana Raisin Oats Protein Pancakes

  Ingredients   -2 cups oats (uncooked)  -2 small bananas mashed  -2 scoops vanilla whey protein powder  -1 cup raisins  -1 tsp cinnamon  -1 tsp vanilla extract  -2 eggs  -1/2 tsp salt (optional)  -1/4 cup almond milk   Preparation   -In a large bowl, beat almond milk and protein powder on medium speed with an electric mixer until creamy.  -Add eggs, oats and vanilla extract. Mix well.  -Add cinnamon, salt, banana, and raisins. Mix well.  -Heat a greased skillet on medium heat.  -Pour 1/4 cup of batter on skillet for each pancake. Cook on the first side until bubble form on the top (about 3 minutes), then flip and cook other side until brown.  Serve immediately.  You can use strawberries or your favorite fruit, Greek yogurt and nuts for a healthy topping. Whey protein can be found at the grocery store, but we also sell it at Piranha. Ask the front desk for details.

Ingredients

-2 cups oats (uncooked)

-2 small bananas mashed

-2 scoops vanilla whey protein powder

-1 cup raisins

-1 tsp cinnamon

-1 tsp vanilla extract

-2 eggs

-1/2 tsp salt (optional)

-1/4 cup almond milk

Preparation

-In a large bowl, beat almond milk and protein powder on medium speed with an electric mixer until creamy.

-Add eggs, oats and vanilla extract. Mix well.

-Add cinnamon, salt, banana, and raisins. Mix well.

-Heat a greased skillet on medium heat.

-Pour 1/4 cup of batter on skillet for each pancake. Cook on the first side until bubble form on the top (about 3 minutes), then flip and cook other side until brown.

Serve immediately.

You can use strawberries or your favorite fruit, Greek yogurt and nuts for a healthy topping. Whey protein can be found at the grocery store, but we also sell it at Piranha. Ask the front desk for details.